This recipe has always been a family favorite. It's quick to fix and doesn't include any of those hard to find ingredients!
Viva La Chicken
1 whole chicken, cooked and deboned (I often use 2 - 13 oz cans of Chunk Chicken Breast)
1 can cream of mushroom soup
1 can of cream of chicken soup
1 large jar of chili salsa
1/2 large onion, chopped
1# shredded sharp cheddar cheese
1 doz. corn tortillas, buttered
Simmer chicken, soups, salsa and onion until tender. Put layer of tortillas in bottom of 9 x 13 pan, then 1/2 of chicken mixture, then 1/2 of cheese. Repeat layers. Bake at 350 degrees for 1/2 hour. Enjoy!
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