This is a delicious recipe published in Victoria Classics Teatime Bliss. I made them for a tea party I had last week and they were greatly enjoyed by all.
Makes 24 bars
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, melted
3 large eggs, divided
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
1 cup peanut-butter baking chips
1 cup toffee bits, divided
Garnish: sifted confectioners' sugar
1. Preheat oven to 350. Spray a 13 x 9 x 2 inch baking pan with cooking spray with flour.
2. In a medium bowl and using a mixer at medium speed, beat cake mix, butter, and 1 egg until combined. Press mixture into bottom of prepared pan.
3. In a medium bowl and using a mixer at medium speed, beat cream cheese until fluffy. Add remaining 2 eggs and confectioners' sugar; beat until well combined. Fold in peanut-butter chips and 1/2 cup toffee bits.
4. Pour cream-cheese mixture over cake-mix mixture in pan. Sprinkle remaining 1/2 cup toffee bits on top. Bake for 45 minutes. Garnish with confectioners' sugar, if desired.
They are very rich so I think you could easily cut them into 48 bars for a tasty smaller morsel.
Share this post with your friends and feel free to comment when you try them!
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